1.
Prospects and problems of turmeric growers in Kandhamal region
by Shalini Dash | Varsha R Pradeep (Guide).
Material type: Publisher: Vellanikkara College of Co-operation banking and management 2023Dissertation note: PG Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 SHA/PR PG] (1).
2.
Customer satisfaction towards Ather electric scooters at Kollam city
by Nidhila S | Vijayan, Divya (Guide).
Material type: Publisher: Vellanikkara College of Co-operation ,Banking & Management 2023Dissertation note: PG Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 DIVNI PG] (1).
3.
Financial performance analysis of Kerala state financial enterprises limited
by Krishna T N.
Material type: Publisher: Vellanikkara College f Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KRI/FI PG] (1).
4.
Knowledge and attitude of producers towards E-marketing of agricultural products
by Nitheesha E S | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIT/KN PG] (1).
5.
Quality of work life of employees in Vaidyaraj oushadhasala, Anandapuram
by Layona Shaju | S Helen (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 LAY/QU PG] (1).
6.
Knowledge and adoption of scientific practices on mushroom cultivation
by Rosna Thomas | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ROS/KN PG] (1).
7.
Customer perception towards ponlait milk products
by Suganya P | Ranjan S Karippai (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SUG/CU PG] (1).
8.
Value chain of contract farming of organic matta rice (Jyothi) in Adat grama panchayat
by Athira V Balakrishnan | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/VA PG] (1).
9.
Consumer preference towards edible oils
by Ranjitha Maxy | Smitha Baby (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAN/CO PG] (1).
10.
Potential of online marketing in dairy industry
by Sidharth Babu S | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SID/PO PG] (1).
11.
Performance of agri-input dealers in providing agri extension services to the farmers of Thrissur, Kerala
by Devadutt M | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/PE PG] (1).
12.
Service quality of Thalappilly co-operative agricultural and rural development bank
by Vismaya P V | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 VIS/SE PG] (1).
13.
Consumer buying behaviour towards selected health drink brands: a study in Kanichar grama panchayath, Kannur district
by Sikha George | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SIK/CO PG] (1).
14.
Consumer behaviour towards feminine hygiene products with reference to eco-friendly menstrual cups
by Anjali Das E S | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
15.
Effectiveness of marketing strategy of B Lite Spirulina cookies
by ARya M Nair | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARY/EF PG] (1).
16.
The influence of visual merchandising and store atmosphere on consumer's shopping behaviour of 'Reliance fresh Chalakkudy'
by Darvin Varghese | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DAR/IN PG] (1).
17.
Customer satisfaction towards Malayil chicken masala
by Sukanya Sundar A P | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SUK/CU PG] (1).
18.
Consumer buying behaviour towards Malabar honey brand products
by Amrutha Krishna A | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AMR/CO PG] (1).
19.
Brand awareness of Kiwi ice cream in Ernakulam urban area
by Aswathy Asokan | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASW/BR PG] (1).
20.
Digital financial inclusion among farmers of Kamakshy grama panchayat
by Josy Mathew | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JOS/DI PG] (1).
21.
Adoption of organic farming by vegetable farmers in Ezhikkara panchayat
by Jesna Mathew | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JES/AD PG] (1).
22.
Marketing problems of coconut farmers in Kozhikode district
by Nikhila K | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIK/MA PG] (1).
23.
Bio-fartilizer adoption behaviour of farmers in Pananchery panchayath
by Reshma K R | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RES/BI PG] (1).
24.
Consumer buying behaviour towards Thankam food products in Palakkad municipality
by Anjana K S | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
25.
Customers attitude towards adoption of online grocery shoping
by Jaise Mathew | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JAI/CU PG] (1).
26.
Brand awareness of Keraamrutham
by Megha T M | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MEG/BR PG] (1).
27.
Consumer preference towards village dairy ice cream
by Keerthana A S | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KEE/CO PG] (1).
28.
Effectiveness of literacy campaigns in the livelihood improvement of SC-ST women farmers in Pananchery panchayath
by Devika K P | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/EF PG] (1).
29.
Customer satisfaction towards Kera coconut oil
by Adithya Anil | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ADI/CU PG] (1).
30.
Utilisation of selected government schemes by paddy farmers
by Athira K D | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/UT PG] (1).
31.
Service quality of Pazhayannur farmer' service co-operative bank
by Glorya Shaji | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GLO/SE PG] (1).
32.
Work-life balance of the workers at Kerala agro machinery corporation ltd
by Ashmy Ros P S | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/WO PG] (1).
33.
Quality of work life of workers at Kerafed, Karungapally
by Alfi P J | Divya Vijayan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ALF/QU PG] (1).
34.
Entrepreneurial behaviour among self help group members in Ernakulam
by Akhila Babu | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AKH/EN PG] (1).
35.
Consumer behaviour towards co-pro coconut oil
by Athulya Prabhil | Noorudheen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/CO PG] (1).
36.
Service quality of Adiperanda co-operative milk producers society. ltd
by Krishnasudha | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KRI/SE PG] (1).
37.
Economic analysis of tapioca cultivation in Kollam
by Ashna B Varghese | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/EC PG] (1).
38.
Paddy farmers buying behaviour towards agri-inputs in Krishna district
by Doppala Harika | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/PA PG] (1).
39.
Performance analysis of Shri Venugopalaswamy horticulture farmers producer company ltd.
by Rakshith Gowda P | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAK/PE PG] (1).
40.
Awareness and acceptance of millets in the north coastal districts of Andhra Pradesh
by Paila Ravikiran | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 PAI/AW PG] (1).
41.
Advertisement effectiveness of Elanadu milk products
by Gopika K S | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GOP/AD PG] (1).
42.
Consumer preference towards selected tea brands
by Sonika P S | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SON/CO PG] (1).
43.
Farmers satisfaction on auction service provided by Kerala cardamom processing and marketing company limited
by Benson Baby | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 BEN/FA PG] (1).
44.
Consumer buying behaviour towards MJ foods products
by Teena Thomas | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 TEE/CO PG] (1).
45.
Customer satisfaction of daily delight foods in Kottayam district
by Jomon Joseph | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JOM/CU PG] (1).
46.
Customer satisfaction towards Ashwagandha choorna of pharmaceutical corporation Kerala Ltd (Oushadhi)
by Anirudh Ajai | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANI/CU PG] (1).
47.
Performance evaluation of primary sector advances of banks in Kerala
by Mithra Nair A B | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MIT/PE PG] (1).
48.
Prospects and problems on production and post production of Vazhakulam pineapple
by Mathews Thankachan | Flowarin A D (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MAT/PR PG] (1).
49.
Consumer buying behaviour towards ready to eat products
by Doppalapudi Mahitha | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/CO PG] (1).
50.
The effect of marketing mix on the consumer buying behaviour of Milma ice cream
by Ajithkrishna C K | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AJI/EF PG] (1).
